Our Story

Our Vision Statement:

“Honouring our farming legacy, built on trust and driven by care.”

The roots of our story run deep beginning in 1910, when the Weston family opened the doors of their abattoir with a simple mission: to provide reliable, quality meat to their community.

Over the decades, Weston's became and to this day are a trusted name, known for precision cuts, craftsmanship, and integrity.

In 2025, a new chapter began. The Sanders family, Steve & Karen and Ian & Krista, (Uncle & Nephew) both passionate hog farmers, purchased Weston's with the goal of preserving its proud tradition while bringing their own expertise in pork production to the table.

With years of experience in raising healthy, well-cared-for pigs, the Sanders family has always believed that quality starts on the farm.

Together, the two-family legacies now live under one roof, where the skill of seasoned butchers meets a deep respect for responsible farming.

Every product we offer reflects that union of fresh, nutritious, expertly prepared pork you can feel good about serving your family.

From our family to yours, carrying on the tradition of pork with pride.