FROM OUR FARM TO YOUR TABLE
Honouring our Farming Legacy,
built on Trust and Driven by Care.
Carrying forward our Farming Heritage with
honesty and heartfelt dedication.
more than a Century of delivering Fresh, Local Pork.
Trusted FOr Quality by Generations of Families.
At Weston’s, we believe in the power of local. Our farm-to-table approach means you’re getting pork products that come directly from our farm, through our own hands, and into your kitchen - no middlemen, no guesswork. By raising our own hogs and processing them on-site, we ensure unmatched freshness, traceability, and quality in every cut. Whether you're a home cook, local retailer, or chef, you can feel confident knowing you're supporting local agriculture and bringing truly wholesome, Ontario-raised pork to the table.
Legacy of Two Families. One Purpose.
In 1910, the Weston family opened their abattoir with a mission to provide quality meat with integrity and craftsmanship. In 2025, two generations of the Sanders family – Steve & Karen and Ian & Krista, both passionate hog farmers – took over Weston’s, committed to preserving its legacy while bringing their expertise in responsible pork production. Together, the Weston and Sanders traditions live on under one roof, delivering fresh, expertly prepared pork you can feel good about serving your family.
Rooted in legacy. Grown through trust.
STRENGTHENED by care.
Our Commitment to Quality for your peace of mind.
